Fried Onion Rings

8 ingredients
5 steps

Ingredients

  • 5 large Bermuda onions
  • milk
  • 2/3 c. flour
  • 1/4 tsp. salt
  • 2 Tbsp. salad oil
  • 2/3 c. water
  • 1 egg white, beaten stiff
  • fat for frying

Directions

  1. 1
    Slice onions in 1/2 inch rounds.
  2. 2
    Separate each ring, using the largest ones.
  3. 3
    Soak 1 hour in bowl with enough milk to cover onion rings.
  4. 4
    Mix rest of ingredients; fold in egg whites.
  5. 5
    Dip onion rings in batter and fry.

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