Fried Oysters

Directions

1. 1
   Combine sour cream, eggs, onion salt and paprika.
2. 2
   Mix until blended, set aside.
3. 3
   Heat Crisco to 365° in deep pan.
4. 4
   Coat oysters with crumbs, dip into sour cream mixture; drain well.
5. 5
   Using a small amount of mashed potatoes, then adding more, coat oysters with mashed potato.
6. 6
   Fry oysters several at a time for 1 1/2 to 2 minutes.
7. 7
   Serve warm with lemon wedges.