Fried Oysters

11 ingredients
7 steps

Ingredients

  • Beer batter
  • 1/2 cup semolina flour
  • some splashes beer
  • 1 pinch salted chervil
  • Fried oysters
  • 24 big-bellied oysters
  • 1 quart safflower oil
  • 1 beer batter
  • some mayonaise
  • reserved shots of oyster juice
  • Sriracha

Directions

  1. 1
    Whisk just enough beer to make the flour into a smooth paste.
  2. 2
    Use immediately.
  3. 3
    Shuck the oysters and heat the oil until it's almost smoking.
  4. 4
    Batter each oyster and fry.
  5. 5
    Flip oysters once and cook until golden brown.
  6. 6
    Serve with a mayonnaise, oyster juice, Sriracha sauce. Or if you're feeling fancy, nuoc cham or gribiche sauce.
  7. 7
    More beer is always good at this point.

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