Fried Peach Pie

4 ingredients
5 steps

Ingredients

  • peaches
  • sugar
  • 1/2 c. oil
  • pie shell

Directions

  1. 1
    Boil peaches until tender.
  2. 2
    Drain, mash with fork and sweeten to taste.
  3. 3
    Put on half of a pie shell, put other half of pie shell down over peaches.
  4. 4
    Use prongs of wet fork to seal crust.
  5. 5
    Fry in oil, turn over and fry other side until done.

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