Fried Peach Pie
4 ingredients
5 steps
Ingredients
- peaches
- sugar
- 1/2 c. oil
- pie shell
Directions
-
1Boil peaches until tender.
-
2Drain, mash with fork and sweeten to taste.
-
3Put on half of a pie shell, put other half of pie shell down over peaches.
-
4Use prongs of wet fork to seal crust.
-
5Fry in oil, turn over and fry other side until done.
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