Fried Perch

10 ingredients
4 steps

Ingredients

  • 2 lb. perch fillets
  • 1/2 tsp. garlic salt
  • 1/2 tsp. onion powder
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • 1/8 tsp. Tabasco
  • 1 egg
  • 1/3 c. milk
  • 1/2 c. flour
  • cooking oil

Directions

  1. 1
    Season fish with garlic salt and onion powder.
  2. 2
    Mix egg, milk and Tabasco.
  3. 3
    Stir in flour, salt and mustard and beat until smooth.
  4. 4
    Coat fish in batter and fry in hot oil for 3 to 5 minutes.

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