Fried Pickle Steakburger

Name: Fried Pickle Steakburger
Ingredients: 1-1/4 qt. flour; 2 Tbsp. salt; 1-1/2 tsp. ground black pepper; 48 each sandwich pickle planks, 1/8 inch thick; 24 each brioche sandwich rolls, split; 1-1/2 cups unsalted butter, melted; 24 each beef patties (80/20), 8 oz. each; 24 slices Swiss cheese slices (1/2 oz.); 3 cups A.1. Thick & Hearty Steak Sauce; 24 leaves leaf lettuce leaves; 6 each tomatoes, cut into 8 slices; 24 slices red onions, thinly sliced; 48 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06; shaved smoked ham

14 ingredients

14 steps

Ingredients

1-1/4 qt. flour
2 Tbsp. salt
1-1/2 tsp. ground black pepper
48 each sandwich pickle planks, 1/8 inch thick
24 each brioche sandwich rolls, split
1-1/2 cups unsalted butter, melted
24 each beef patties (80/20), 8 oz. each
24 slices Swiss cheese slices (1/2 oz.)
3 cups A.1. Thick & Hearty Steak Sauce
24 leaves leaf lettuce leaves
6 each tomatoes, cut into 8 slices
24 slices red onions, thinly sliced
48 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06
shaved smoked ham

Directions

1

Mix flour, salt and pepper.
2

For each serving: Dredge 2 pickle shanks in flour mixture.
3

Fry in 350 degrees F oil for 1 to 1-1/2 min.
4

or until golden brown; set aside.
5

Brush cut sides of 1 roll evenly with 1 Tbsp.
6

butter.
7

Toast lightly on griddle; set aside.
8

Season beef patty with additional salt and pepper to taste; cook on medium-high heat 6 min.
9

on each side or to medium (160 degrees F) or desired doneness.
10

Top with 1 cheese slice; cook until melted.
11

Spread each cut side of roll with 1 Tbsp.
12

steak sauce.
13

Cover bottom half of roll with 1 lettuce leaf, burger, 2 tomato slices, 1 onion slice, 2 pickles, 2 bacon slices, 1 oz.
14

ham and top of roll.