Fried Pie Crust

Directions

1. 1
   Sift together dry ingredients and cut in shortening.
2. 2
   Beat egg with Pet Milk and add to flour mixture.
3. 3
   Mix really good. Wrap in wax paper.
4. 4
   Chill in refrigerator overnight.
5. 5
   Pinch off size ball you want to make pie; roll it out and put filling on one half being sure not to get to the edge.
6. 6
   Fold other part over and press together with a fork to seal.
7. 7
   Fry as you get them ready or freeze for later.