Fried Pie Crust

Directions

1. 1
   Sift flour and salt into a bowl.
2. 2
   Crumble in the shortening as for pies.
3. 3
   Punch hole in milk can and drizzle over the pan of flour mixture.
4. 4
   With a spatula, mix together the milk and dry ingredients.
5. 5
   Form into a ball, wrap in Saran Wrap and store in the refrigerator.