Fried Pies

Directions

1. 1
   Mix well.
2. 2
   Pinch off pieces of dough about the size of a walnut and roll on floured board until thin.
3. 3
   Put a tablespoon of any kind of fruit in the center.
4. 4
   Wet edges to stick and fry. Pies can be frozen for later use.
5. 5
   Makes about 40 pies.