Fried Pies

Directions

1. 1
   Stir together ingredients.
2. 2
   When mixture is a firm ball of dough, put on floured board and knead down several times.
3. 3
   Use floured rolling pin, pinch off pieces and roll to 1/8-inch thickness.
4. 4
   Cut circles with a saucer.
5. 5
   Place 2 tablespoons of cooked dried apples, or other fruits on half of circle.
6. 6
   Season well with sugar and nutmeg.
7. 7
   Fold half of dough and press edges together with a fork, dipped in ice water.
8. 8
   The pies may be finished by deep frying, pan frying or brush with butter and baked in oven.
9. 9
   Old time favorites are apples, apricots or any fresh fruit for filling.
10. 10
    Try them some Sunday evening.