Fried Pies

Directions

1. 1
   Mix flour, baking powder, salt and shortening until it is like meal.
2. 2
   Add milk. Turn onto a floured board, roll 1/8-inch thick. Cut in 3-inch squares.
3. 3
   Put 1 teaspoon of thickened fruit filling in center.
4. 4
   Fold in triangles and pinch edges well.
5. 5
   Fry in deep fat.
6. 6
   Drain and dust generously with powdered sugar.