Fried Pies

Directions

1. 1
   Beat eggs; add sugar, cream and Crisco oil.
2. 2
   Blend together. Add flour and knead.
3. 3
   Place in refrigerator for 1 hour.
4. 4
   Form into walnut-size ball.
5. 5
   Roll as round as saucer.
6. 6
   Place fillings in center.
7. 7
   Fold in half and take fork, seal edges.
8. 8
   Drop in hot Crisco.
9. 9
   Fry until slightly brown.
10. 10
    Flip over and fry other side.