Fried Pies

Directions

1. 1
   Blend sifted dry ingredients with shortening.
2. 2
   Mix in milk and egg.
3. 3
   Turn out onto floured board.
4. 4
   With floured hands form into large ball.
5. 5
   Divide into 24 balls about the size of walnuts.
6. 6
   Roll or press into circles to 1/8-inch thickness.
7. 7
   Place 1 tablespoon filling in center of dough; fold over and press to seal edges with fork.
8. 8
   Prick top side several times with fork.
9. 9
   Fry in deep oil until golden brown.
10. 10
    Drain on paper towels.
11. 11
    Sprinkle with powdered sugar or glaze with powdered sugar and water.