Fried Pies

6 ingredients
6 steps

Ingredients

  • 1/2 c. Crisco
  • 2/3 c. boiling water
  • 2 c. plain flour
  • 1 rounded tsp. salt
  • 1 rounded tsp. baking powder
  • 1 pkg. dried fruit (apples or peaches)

Directions

  1. 1
    Cover fruit with water; let soak until fruit swells.
  2. 2
    Cook on low fire until tender.
  3. 3
    Add sugar to desired sweetness.
  4. 4
    Melt Crisco in boiling water.
  5. 5
    Add to flour, salt and baking powder. With fork, lightly mix until side of bowl is clean.
  6. 6
    Cover with Saran Wrap; refrigerate 2 to 3 hours.

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