Fried Pork Chops

Directions

1. 1
   Heat oil in a deep skillet to 350 degrees F.
2. 2
   Arrange the pork chops in a large shallow dish.
3. 3
   Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds.
4. 4
   Pour the buttermilk over the chops and turn to coat.
5. 5
   Place flour into a large shallow dish.
6. 6
   Dip each pork chop into the flour mixture and coat well, shaking off the excess.
7. 7
   Using tongs, gently lower the chops into the deep skillet in batches if necessary.
8. 8
   Fry for 8 to 10 minutes or until golden brown, turning once.
9. 9
   Transfer chops to a paper towel-lined pate to drain.
10. 10
    Serve hot.