Fried Pork Dumplings

Directions

1. 1
   Place the pork mince, green onions, hoisin sauce, soya sauce, water chestnuts and egg into a bowl.
2. 2
   Stir until combined.
3. 3
   Lay a wonton wrapper on a flat surface and brush a little water around the edge of the wrapper.
4. 4
   Place 2 teaspoons of the pork mixture in the middle of the wrapper.
5. 5
   Fold over to enclose the filling in a trangle shape and pinch the edges together to seal.
6. 6
   Repeat with the remaining mixture and wonton wrappers.
7. 7
   NOTE:Make sure you pinch the dumplings well.
8. 8
   If air is in the wrapper, when they are deep fried, they will open up.
9. 9
   Heat the oil in a pan, and deep fry the dumpling till golden brown (NOTE: Do not put too many in at once, the heat of the oil will drop too drastically).
10. 10
    you can serve this with sweet chilli sauce.