Fried Potato Cakes

6 ingredients
4 steps

Ingredients

  • 2 c. mashed potatoes
  • 6 Tbsp. flour
  • 1 egg
  • 1/4 c. milk
  • 1 medium onion, chopped
  • 1/4 c. oil

Directions

  1. 1
    Combine potatoes, flour, egg, milk and onion in bowl; mix well.
  2. 2
    Drop by spoonfuls into hot oil in skillet.
  3. 3
    Brown on both sides, pressing with spatula to flatten.
  4. 4
    Yields 12 cakes.

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