Fried Potato Cakes

5 ingredients
3 steps

Ingredients

  • 1 lb. mashed potatoes
  • 1 c. flour (self-rising)
  • 1 tsp. salt
  • 4 Tbsp. butter, melted
  • 1 beaten egg

Directions

  1. 1
    Add melted butter and beaten egg to mashed potatoes.
  2. 2
    Mix in enough flour as needed to make a soft dough. Drop by heaping spoonfuls into a buttered pan.
  3. 3
    Flatten to 1/2-inch thickness. Fry until light brown.

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