Fried Potato Cakes
5 ingredients
3 steps
Ingredients
- 1 lb. mashed potatoes
- 1 c. flour (self-rising)
- 1 tsp. salt
- 4 Tbsp. butter, melted
- 1 beaten egg
Directions
-
1Add melted butter and beaten egg to mashed potatoes.
-
2Mix in enough flour as needed to make a soft dough. Drop by heaping spoonfuls into a buttered pan.
-
3Flatten to 1/2-inch thickness. Fry until light brown.
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