Fried Potato Wedges

5 ingredients
4 steps

Ingredients

  • 4 large potatoes
  • 1/3 c. salad oil or bacon drippings
  • 1/2 c. chopped onion
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Half unpeeled potatoes, then cut each half lengthwise into 3 or 4 wedges.
  2. 2
    Heat oil in skillet.
  3. 3
    Add potato wedges, onion, salt and pepper.
  4. 4
    Cover and cook about 20 minutes or until fork-tender and golden brown.

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