Fried Potato Wedges

Name: Fried Potato Wedges
Ingredients: 2 medium potatoes (uncooked); vegetable oil (for frying); Batter mixture; 4 1/2 cups buttermilk; 1 large egg; 3 tablespoons chicken base; 1 tablespoon dry mustard; 3/4 teaspoon salt; 3/4 teaspoon black pepper; Flour Mixture; 3 cups all-purpose flour; 1/4 cup salt; 1/4 cup garlic powder; 1 tablespoon sage; 1/2 tablespoon cayenne pepper; 1/2 tablespoon black pepper

16 ingredients

5 steps

Ingredients

2 medium potatoes (uncooked)
vegetable oil (for frying)
Batter mixture
4 1/2 cups buttermilk
1 large egg
3 tablespoons chicken base
1 tablespoon dry mustard
3/4 teaspoon salt
3/4 teaspoon black pepper
Flour Mixture
3 cups all-purpose flour
1/4 cup salt
1/4 cup garlic powder
1 tablespoon sage
1/2 tablespoon cayenne pepper
1/2 tablespoon black pepper

Directions

1

Preheat oil to 350°F.
2

Mix batter mixture until smooth.
3

Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
4

Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
5

Fry wedges for 31/2 minutes or until golden brown.