Fried Potatoes

Directions

1. 1
   Peel potatoes and cut into 1/8 inch slices.
2. 2
   Soak in cold water until crisp.
3. 3
   Drain off the water and dry potato slices on paper towels.
4. 4
   Heat lard until very hot.
5. 5
   (I use a large skillet.) Add potato slices.
6. 6
   Reduce heat and fry slowly until crusty and brown.
7. 7
   Turn occasionally.
8. 8
   Remove from pan to a paper towel-lined serving dish.
9. 9
   Sprinkle with salt and serve.