Fried potatoes

Directions

1. 1
   Wash potatoes,cut into 1 cm dice, rinse
2. 2
   Place in saucepan , barely cover with cold water.
3. 3
   Bring to boil, then simmer for 5 minutes, you don't want to cook through, just soften, drain.
4. 4
   Put the olive oil In a wok or frying pan over medium heat.
5. 5
   Add potatoes and season with salt and pepper
6. 6
   Fry over medium heat until golden and cooked through.turning regularly.
7. 7
   Serve.
8. 8
   Goes with meatloaf, bacon pudding ,toad in the hole etc.
9. 9
   You can use chilli or garlic oil to fry , add chopped bacon or ham or chopped fried onion (or cheat and use crispy salad onions added just before serving)