Fried potatoes
5 ingredients
14 steps
Ingredients
- 5 Potatoes peeled and sliced
- 1/2 An onion diced finely.
- 1 oil for pan frying the potatoes
- 1 butter for frying the onion
- 1 Garlic salt however much you want. I use about a teaspoon or two. I eyeball it.
Directions
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1Peel and slice the potatoes using a mandlin or a knife.Wash the potatoes.
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2Peel and dice 1/2 the onion finely.
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3Save rest of the onion for something else.
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4In a skillet heat oil for the potatoes.
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5Melt butter in a separate pan about a tablespoon.
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6Saute Onions the onions til softened then add garlic salt.
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7Continue to saute the onions til browned and have a sweet smell.
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8Fry your potatoes til browned and are soft.
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9Add the onions to the potatoes and mix.
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10Cook them for a few minutes and continue mixing til the onions are scattered through out the potatoes.
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11Drain some of the extra grease and plate them up.
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12They are ready to eat.
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13You can add smoked sausage to this and make just this for dinner or as a side with a meat and vegetable.
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14Enjoy.
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