Fried Potatoes

Directions

1. 1
   Brown bacon and cook until transparent, but not crisp.
2. 2
   Drain. Add onions.
3. 3
   Cook until tender.
4. 4
   Add potatoes.
5. 5
   Season with salt and pepper or seasoning salt to taste.
6. 6
   Cook until tender.
7. 7
   Add cheese.
8. 8
   Just before serving, add sour cream and heat to warm up the sour cream.