Fried Potatoes With Egg

Directions

1. 1
   Slice the cold leftover potatoes.
2. 2
   Fry with the onions in the hot shortening.
3. 3
   When nicely browned, stir in the eggs, add salt and pepper.
4. 4
   Fry a few minutes longer until eggs are cooked. Good breakfast or light supper dish.
5. 5
   Add a little ham if desired. Serves 4-6.