Fried Pumpkin

Directions

1. 1
   Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
2. 2
   Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
3. 3
   Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.