Fried Quail

Directions

1. 1
   Dress and split quail down the back, leaving breast together. Flatten out each bird with breast down and dust with salt and pepper on each side.
2. 2
   Roll in flour.
3. 3
   Place birds in skillet containing hot grease that will come halfway up on the birds. Brown well on all sides and then cover and turn down heat to simmer.
4. 4
   Simmer 30 to 40 minutes until tender.
5. 5
   The residue left in skillet may be used to make a cream gravy.