Fried Rabbit

4 ingredients
3 steps

Ingredients

  • 1 1/2 to 2 lb. rabbit, dressed, cleaned and cut into serving pieces
  • flour
  • salt and pepper
  • cooking fat or oil

Directions

  1. 1
    Roll rabbit in mixture of flour, salt and pepper.
  2. 2
    Heat fat or oil, about 1/4 inch deep, in heavy frypan, large enough to hold the pieces without crowding.
  3. 3
    Use moderate temperature.

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