Fried Rabbit

Directions

1. 1
   Cut rabbit into pieces.
2. 2
   Put in skillet and saute in lard. When brown, remove and cool pieces.
3. 3
   Beat eggs.
4. 4
   Dip rabbit in egg and then into bread crumbs.
5. 5
   Season with salt and pepper.
6. 6
   Fry until brown.
7. 7
   Remove rabbit from pan and slowly add flour and milk.
8. 8
   Stir until gravy thickens.
9. 9
   Pour over rabbit and serve.