Fried Rabbit

3 ingredients
4 steps

Ingredients

  • rabbit
  • 1 egg
  • powdered crackers

Directions

  1. 1
    Rabbits to fry must be young or parboiled.
  2. 2
    Cut into joints; soak for an hour in salt and water.
  3. 3
    Dip in beaten egg, then in powdered cracker and fry brown in sweet lard or butter.
  4. 4
    Serve with onion sauce; garnish with sliced lemon.

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