Fried Red Snapper
8 ingredients
1 steps
Ingredients
- 3 eggs, beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 snapper fillets (about 2 1/4 pounds)
- 1 cup finely crushed crackers
- 1 1/2 cups shortening or lard
- Lemon wedges
- Cocktail sauce or tartar sauce
Directions
-
1Combine eggs, salt, and pepper in a medium mixing bowl. Dip fish in egg mixture; roll in crushed crackers. Fry in hot shortening in a large heavy skillet until golden brown, turning once. Drain well. Garnish with lemon wedges, and serve with cocktail or tartar sauce.
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