Fried Rice

8 ingredients
6 steps

Ingredients

  • 1/4 c. chopped onion
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. salad oil
  • 2 c. cooked rice
  • 1 (5 oz.) can water chestnuts, drained and thinly sliced
  • 1 (3 oz.) can sliced mushrooms, drained
  • 2 Tbsp. soy sauce
  • 3 eggs, beaten

Directions

  1. 1
    In large skillet, cook and stir onion and green pepper in oil until onion is tender.
  2. 2
    Stir in rice, water chestnuts, mushrooms and soy sauce.
  3. 3
    Cook over low heat 10 minutes, stirring frequently.
  4. 4
    Stir in beaten eggs.
  5. 5
    Cook and stir 2 to 3 minutes longer.
  6. 6
    Makes 4 to 5 servings (about 1/2 cup each).

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