Fried Rice

Name: Fried Rice
Ingredients: 1/2 c. sliced green onions with tops; 1/2 c. diagonally sliced celery; 2 c. diced roast pork or 8 oz. peeled, deveined raw shrimp, coarsely chopped; 2 Tbsp. vegetable oil; 3 c. cold cooked rice; 1 c. bean sprouts; 1 egg, slightly beaten; 3 Tbsp. soy sauce

8 ingredients

8 steps

Ingredients

1/2 c. sliced green onions with tops
1/2 c. diagonally sliced celery
2 c. diced roast pork or 8 oz. peeled, deveined raw shrimp, coarsely chopped
2 Tbsp. vegetable oil
3 c. cold cooked rice
1 c. bean sprouts
1 egg, slightly beaten
3 Tbsp. soy sauce

Directions

1

Saute onions, celery and pork in oil until vegetables are tender-crisp.
2

Do not overcook.
3

Add rice and bean sprouts which have been rinsed with cold water and drained.
4

Combine egg and soy sauce.
5

Stir into rice mixture.
6

Cook, stirring 2 to 3 minutes or until heated.
7

Season to taste.
8

Makes 6 servings.