Fried Rice

9 ingredients
6 steps

Ingredients

  • 4 to 5 c. rice
  • 4 eggs
  • 3 Tbsp. vegetable oil
  • 2 Tbsp. scallions, chopped
  • 1 tsp. salt
  • 1/2 tsp. sugar
  • 1 Tbsp. soy sauce
  • dash of pepper
  • 1/4 c. chicken broth or stock

Directions

  1. 1
    Cook rice.
  2. 2
    Heat 1 tablespoon of oil in frying pan or wok on high heat.
  3. 3
    Scramble eggs quickly and remove.
  4. 4
    Heat 2 tablespoons of oil in same pan.
  5. 5
    Add cooked eggs, salt, sugar, soy sauce, chopped scallions and broth.
  6. 6
    Stir-fry over medium to high heat for 3 to 4 minutes.

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