Fried Rice

Directions

1. 1
   Fry bacon. Remove bacon and set aside.
2. 2
   Save bacon grease.
3. 3
   Put some aside to fry eggs.
4. 4
   Add to bacon grease 1/2 chopped onions, 1/2 cup water and soy sauce.
5. 5
   Cook until onions are tender.
6. 6
   Cook rice.
7. 7
   Scramble eggs in another pan (with some of the bacon grease).
8. 8
   When cooked, break up the eggs as fine as you like them. Put rice in pan and stir together with water, onions and soy sauce.
9. 9
   If too much liquid remains, keep cooking until you get however dry/moist you like.
10. 10
    Crumble bacon and eggs into pan and you're done.