Fried Rice

Name: Fried Rice
Ingredients: 2 Tbsp. chopped onion; 1 Tbsp. margarine or butter; 2 tsp. instant chicken bouillon; 1 2/3 c. hot water; 2 c. uncooked instant rice; 2 Tbsp. finely chopped green onion; 2 eggs, beaten; 1 Tbsp. plus 2 tsp. soy sauce

8 ingredients

8 steps

Ingredients

2 Tbsp. chopped onion
1 Tbsp. margarine or butter
2 tsp. instant chicken bouillon
1 2/3 c. hot water
2 c. uncooked instant rice
2 Tbsp. finely chopped green onion
2 eggs, beaten
1 Tbsp. plus 2 tsp. soy sauce

Directions

1

Combine onion and margarine in a 2-quart casserole. Microwave at High until onion is tender 1 1/2 to 5 minutes; set aside.
2

Stir bouillon into hot water until dissolved.
3

Add bouillon mixture, rice and green onions to casserole.
4

Cover and microwave at High until mixture boils, 6 1/2 to 13 minutes.
5

Let stand covered until liquid is absorbed 8 to 10 minutes.
6

Stir in eggs and soy sauce.
7

Microwave uncovered at High 3 1/2 to 6 1/2 minutes.
8

Fluff with a fork before serving.