Fried Rice

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. rice, cooked until fluffy and soft
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. butter
  • 1/2 c. shredded carrot
  • 1/2 c. onion, diced
  • 1/2 c. shredded cabbage
  • 1 c. salami, diced

Directions

  1. 1
    In a wok, saute vegetables and salami in oil until vegetables are tender.
  2. 2
    Add rice; mix well and push to side of wok or pan. Melt 2 tablespoons butter in wok or pan and scramble 3 eggs until set.
  3. 3
    Mix together all ingredients.

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