Fried Rice

8 ingredients
5 steps

Ingredients

  • 4 c. cooked rice
  • 1 c. carrots
  • 1 c. celery
  • 1/2 c. onion*
  • 6 eggs, beaten
  • 1 to 2 c. chopped meat**
  • 2 Tbsp. vegetable oil
  • salt, pepper and m.s.g.

Directions

  1. 1
    Brown meat or, if fresh, cook until done.
  2. 2
    Add vegetables; heat thoroughly.
  3. 3
    Push meat and vegetables to the side of pan or wok; scramble eggs until done.
  4. 4
    Add salt, pepper and season to taste. Add cooked rice; mix and heat thoroughly.
  5. 5
    You may add soy sauce if you like (careful, it is salty!!).

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