Fried Rice

8 ingredients
7 steps

Ingredients

  • 6 strips bacon
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. carrots, thinly sliced
  • 1/2 c. bell pepper, chopped
  • 1 egg
  • 1 c. Minute rice
  • soy sauce

Directions

  1. 1
    Cook Minute rice according to package directions.
  2. 2
    Fry bacon in skillet, remove and drain on paper towels.
  3. 3
    Saute chopped vegetables in bacon drippings until tender-crisp.
  4. 4
    Crumble bacon and return to skillet with vegetables.
  5. 5
    Add cooked rice, stir and sprinkle with soy sauce to season.
  6. 6
    Make well in mixture and scramble egg in well.
  7. 7
    Mix well and serve.

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