Fried Rice

8 ingredients
5 steps

Ingredients

  • large amount cold, cooked rice
  • 1 large onion
  • 3 eggs
  • soy sauce (La Choy)
  • 1 c. any leftover meat, diced (ham, chicken or beef)
  • 2 carrots, finely diced
  • oil (enough to coat pan)
  • 2 Tbsp. parsley

Directions

  1. 1
    Saute onions and carrots together until tender in a very large, nonstick pan.
  2. 2
    Scramble eggs and add them.
  3. 3
    Add meat, then rice, stirring.
  4. 4
    Add parsley (dried), then add enough soy sauce to make it light brown.
  5. 5
    Serve warm.

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