Fried Rice

Directions

1. 1
   Melt margarine in shallow skillet with lid.
2. 2
   Add onion and saute.
3. 3
   Add rice and fry, stirring frequently until has white porcelain appearance (do not brown).
4. 4
   Add crumbled chicken cubes and salt.
5. 5
   Stir well. Add water, stir well, cover and cook over medium heat until rice is tender (approximately 20 minutes).
6. 6
   Do not stir while rice is cooking.
7. 7
   Yields 6 servings.