Fried Rice

4 ingredients
5 steps

Ingredients

  • 1 1/2 c converted rice (not instant)
  • 3 c beef broth
  • 1/4 c vegetable oil
  • 1/2 t salt

Directions

  1. 1
    Heat oil in a medium saucepan.
  2. 2
    Add rice and stir until browned.
  3. 3
    Add broth and salt.
  4. 4
    Bring to a boil, reduce heat and cook covered for 20 minutes.
  5. 5
    Rice will be fluffy and liquid should be completely absorbed.

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