Fried Rice

10 ingredients
4 steps

Ingredients

  • 2 c. cooked rice, set aside
  • 1 scrambled egg, set aside
  • 1 medium carrot, sliced or shredded
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • 1 c. shredded cabbage
  • 1 c. meat (beef, pork, chicken or sausage)
  • pepper
  • garlic
  • soy sauce

Directions

  1. 1
    In large skillet over medium heat saute veggies.
  2. 2
    Add everything to veggies, season with garlic and pepper to taste. Add soy sauce to make it your favorite soy taste.
  3. 3
    Serve with good French or Italian bread.
  4. 4
    A great way to make a good meal, use up leftovers and stretch that before pay day meal.

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