Fried Rice

Name: Fried Rice
Ingredients: 4 cups cooked long-grain rice; 1 egg; 1 tablespoon oil; 1 garlic clove, crushed; 1 teaspoon sesame oil; 2 -3 tablespoons light soya sauce; 1/2 cup spring onion, sliced; 1 cup prawns (optional) or 1 cup shrimp (optional)

8 ingredients

6 steps

Ingredients

4 cups cooked long-grain rice
1 egg
1 tablespoon oil
1 garlic clove, crushed
1 teaspoon sesame oil
2 -3 tablespoons light soya sauce
1/2 cup spring onion, sliced
1 cup prawns (optional) or 1 cup shrimp (optional)

Directions

1

Make omelet with egg; cut in strips and set aside.
2

Heat oil in wok; add the sesame oil and garlic and stir quickly. Do not let it brown.
3

Add the rice, and stir in the onions, shrimps, and omelet.
4

Add the Soya sauce, stirring all the time.
5

Can be made ahead and reheated in the microwave for a few minutes. Really nice with Chinese as a change from serving with noodles.
6

Great as a leftover--either reheated or served cold. It goes down well with barbecues too.