Fried Rice

Directions

1. 1
   Chill rice in refrigerator.
2. 2
   In wok or large skillet, add 1 tablespoon of oil.
3. 3
   When heated to 200°, add egg and scramble. Remove egg and set aside.
4. 4
   Add 2 tablespoons back to skillet or wok and cook onion and garlic until cooked about 1 minute.
5. 5
   Stir in shrimp and water chestnuts.
6. 6
   Cook until shrimp curl and turn pink, about 4 minutes.
7. 7
   Stir in cold rice and soy sauce until well mixed, then stir in egg.
8. 8
   Stir constantly until hot.
9. 9
   Makes 4 to 6 servings.