Fried Rice

Name: Fried Rice
Ingredients: 1/4 cups Canola Oil, Divided; 1/4 cups Onion, Minced; 2 Tablespoons Carrots, Peeled And Grated; 2 Tablespoons Minced Garlic; 1 teaspoon Seat Salt; 1/2 teaspoons Chili Powder; 1/4 teaspoons Pepper; 1 cup Chicken, Cut Into Very Small Pieces; 3 Tablespoons Chicken Broth; 1/4 cups Soy Sauce; 2 whole Eggs, Beaten; 3 cups Boiled Rice, (best If 1-2 Days Old); 1/2 cups Frozen Peas

13 ingredients

6 steps

Ingredients

1/4 cups Canola Oil, Divided
1/4 cups Onion, Minced
2 Tablespoons Carrots, Peeled And Grated
2 Tablespoons Minced Garlic
1 teaspoon Seat Salt
1/2 teaspoons Chili Powder
1/4 teaspoons Pepper
1 cup Chicken, Cut Into Very Small Pieces
3 Tablespoons Chicken Broth
1/4 cups Soy Sauce
2 whole Eggs, Beaten
3 cups Boiled Rice, (best If 1-2 Days Old)
1/2 cups Frozen Peas

Directions

1

In a large skillet, heat 1/8 cup oil and saute onion, carrot, and garlic along with salt, chili powder, and pepper. Cook for 1-2 minutes until tender.
2

Add prepared chicken, broth, and soy sauce and cook until heated.
3

Push ingredients to side of pan and add beaten eggs. Scramble until semi-cooked.
4

Add rice and cook on medium high. If pan becomes too dry, scoot rice over and add more oil as needed. Rice should be shiny and should not stick together.
5

Add peas and stir-fry another 2-3 minutes.
6

Serves 8-10. Delicious!