Fried Rice

Directions

1. 1
   Cook rice (about 1-1.5 cups raw).
2. 2
   Rice freezes well for fried rice, so you can freeze rice prior to use (actually better to have drier rice).
3. 3
   Heat oil in large frying pan.
4. 4
   Add carrots, celery and onion.
5. 5
   Cook on medium until softened, stirring frequently.
6. 6
   Add sugar, soy sauce, salt and pepper and stir.
7. 7
   Add raw meat and cook or add cooked meat and heat through.
8. 8
   Add other vegetables if using.
9. 9
   Mix egg and milk.
10. 10
    Cook separately on low with some oil large pan, remove, roll up and slice into strips.
11. 11
    Fry rice with a little oil, then mix back into vegetables and meat.
12. 12
    Add egg and serve.