Fried Rice

Directions

1. 1
   Saute sausage in a non-stick wok until done (about 5 minutes).
2. 2
   Remove sausage when done and set aside.
3. 3
   Remove most of the fat from the pan.
4. 4
   Add celery, bell pepper, onion, jalapeno and Cajun seasoning.
5. 5
   Cook until onions are translucent (about 5 minutes.)
6. 6
   Add in vegetable broth; then add the reserved sausage and ham.
7. 7
   Keep at a low simmer for about 10 minutes.
8. 8
   Add cooked rice.
9. 9
   Garnish with green onions.