Fried rice

12 ingredients
13 steps

Ingredients

  • 1 1/2 cup cooked rice
  • 4 stick carrot
  • 2 stick celery
  • 1 christophene
  • 1/4 cup onion
  • 1 tbsp garlic
  • 20 ml olive oil
  • 1 stick chive
  • 3 small primento
  • 1/4 cup pumpkin
  • 1 cup chopped chicken breast
  • 12 dash soy sauce

Directions

  1. 1
    Chop all vegetables to desired size.
  2. 2
    I chop mine small to medium.
  3. 3
    Mix chopped vegetables together in a bowl with d exception of the onion and garlic
  4. 4
    Heat pot to medium heat and add olive oil.
  5. 5
    Add chicken breast and stir occasionally let it fry a bit
  6. 6
    Add onion and garlic and stir chicken until onion is nicely sauted
  7. 7
    Stir in a portion of the mixed vegetables into pot.
  8. 8
    Add a moderate portion of rice and stir together with 2-3 dashes of soy sauce.
  9. 9
    Repeat aforementioned step(7).
  10. 10
    Until all d vegetables and rice have been added.
  11. 11
    I like a bit of crunch 2 my vegetables so i normally turn off after 5 secs of adding everything.
  12. 12
    For those who don't let cover n let simmer for 5-6 mins stirring occasionally.
  13. 13
    Turn off stove n serve with desired meat/salad

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