Fried Rice

8 ingredients
4 steps

Ingredients

  • 1 small onion, chopped (1/4 c.)
  • 2 Tbsp. chopped green pepper
  • 2 Tbsp. vegetable oil
  • 2 c. cooked rice
  • 1 can (8 1/2 oz.) water chestnuts, drained and thinly sliced
  • 1 can (4 oz.) mushroom stems and pieces, drained
  • 2 Tbsp. soy sauce
  • 3 eggs, beaten

Directions

  1. 1
    Cook and stir onion and green pepper in oil in 10-inch skillet until onion is tender, about 3 minutes.
  2. 2
    Stir in rice, water chestnuts, mushrooms and soy sauce. Cook over low heat, stirring frequently 5 to 7 minutes.
  3. 3
    Stir in eggs; cook and stir until eggs are done, 4 to 5 minutes longer.
  4. 4
    Yields 4 to 5 servings.

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